Beets, Beans, and Greens Salad

Prep
15 min

Cook
20 min

Total Time
35 min

Servings: 6

Ingredients

For the dressing

1/4 cup lemon juice (or vinegar)

1 garlic clove, finely chopped

2 teaspoons mustard

salt and pepper to taste

2 tablespoons vegetable oil

For the salad

2 cups sliced cooked beets (can use canned or fresh)

1 head of lettuce (washed and torn into pieces)

2 cups cooked snap beans (green beans)

To make dressing, whisk lemon juice, garlic, mustard, oil, salt, and pepper in a large bowl.
Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat.
Toss the lettuce and beans with the remaining dressing in the large bowl.
Place onto plates and top with beets.